These simple recipes are quite easy to practice at home

These simple recipes are quite easy to practice at home

Cooking is one of the human abilities to process the food to be consumed. Anyone can do cooking, but the obstacle that is often experienced by someone before cooking is choosing a cooking menu website.

In an era that is as easy as today, getting food can be done just by ordering through a food delivery service. But it would be better if you cook your own food menu. Besides being more efficient, the cleanliness of the food you consume will be more secure.

Maybe many people choose dishes with a fairly complicated cooking process. But there are times when you also prefer a simple and practical food menu. One of them is katuk leaf soup. Besides being practical, the ingredients for the katuk leaf soup menu are also easy to find around the house.

1. Sauté the prawn beans.


– 100 gr of striped shrimp, peeled and cleaned

– 100 gr baby chickpeas, sliced obliquely

– Salt

– Sugar

– Flavoring

– 1 large red chili, sliced oblique

– 1 large green chili, sliced oblique

Ground spices:

– Cayenne pepper

– Curly chili according to taste

– 2 cloves of garlic

– 4 red onions

How to make:

1. Saute ground spices, add a little water and cook until fragrant.

2. Add the green beans and sliced green chilies, then add the sugar, salt and flavoring, mix well.

3. Finally add the prawns, cook until the prawns change color and are cooked. Lift and serve.

2. Sour Vegetable.


– 1 medium chayote, cut into squares

– 5 long beans

– 1 piece of corn

– 1 handful of melinjo skin

– 1 handful of soybean sprouts

– 2 bay leaves

– 1 inch galangal, crushed

– 1 tsp tamarind

– Enough water

Ground spices:

– 3 cloves of garlic

– 4 red onions

– 4 red chilies

– 2 hazelnuts

– 1 tsp shrimp paste

Sambal Ingredients:

– 10 cayenne pepper

– 1 tomato

– 1 garlic

– 5 shallots

– 1 tablespoon of grilled shrimp paste

– Salt

– Sugar

– Enough oil

How to make:

1. Boil water until it boils, add corn, and boil briefly. Then add the other vegetables.

2. Cook the vegetables until half cooked, then add the ground spices, galangal, bay leaves, salt and seasoning.

3. Cook vegetables until cooked, then serve.

How to make sambal:

1. Fry chilies, tomatoes and onions until wilted.

2. Then grind and season with salt and sugar.

3. Stir fry the peanut tempeh.


– 1/2 board of tempeh, cut into squares, fry half cooked and set aside

– 1 small bunch of long beans, cut into pieces

– 150 gr of minced beef

Finely chopped seasoning:

– 3 cloves of garlic

– 8 cloves of red onion

– 2 large red chilies

– 10 bird’s eye chilies

Other seasonings:

– 2 cm galangal, crushed

– 3 bay leaves

– 1 tbsp oyster sauce

– 1 tsp soy sauce

– 2-3 tablespoons of sweet soy sauce

– Sugar

– Salt

– Pepper

– Broth powder

How to make:

1. Sauté chopped herbs, galangal, and bay leaves until cooked.

2. Add in the minced meat, add soy sauce and oyster sauce, stir until evenly distributed.

3. Add enough water, season with sugar, salt, pepper, broth powder, and sweet soy sauce.

4. Add the fried tempeh, then add the long beans and cook until cooked.

5. Stir-fried peanut tempeh is ready to serve.

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